Hotel and Hospitality Management Services

       Eligibility criteria: Plus 2

HOTEL AND HOSPITALITY MANAGEMENT SERVICES (1 yr & B.Sc. Degree)

The program identifies the latest trends in the Hotel & Hospitality Industry and addresses the scope and opportunities for students besides subject knowledge. If you are considering a career in hospitality, this curriculum will help you to understand all the different parts of industry and its scope towards career development.

The Learning Curriculum
Hotel Front Office Management & Operations, Hotel Housekeeping Operations & Management
Food & Beverage Service Systems, Operations & Management.
Food Preparation

(Examples: Basic Food Preparation, Food Sanitation, and Beverage Production.)
Global Tourism

(Examples: Tourism Management, Airline Industry, Sustainable Tourism)
Event Management

(Examples: Event Industry, Catering Management, Hospitality Marketing Management)
Lodging Operations

(Examples: Lodging Management, Hotel Operations, Resort Timeshare Management, Reservation Sales and Marketing, hotel engineering, principles of management, hotel accountancy and hotel law.
For Image & Appearance Management – Personality and Grooming, Guest Services Skill, Complaints Handling, Communication & Telephone skills, Spoken English, GD, Interview skills